First-Timer's Guide
What to expect when hiring a private chef
If you've never booked a private chef before, the format can feel mysterious — restaurant in your kitchen? Stranger at your stove? Here's exactly what happens, step by step.
1. The request
You send your date, location, guest count and occasion. Within 24 hours you'll get a personal reply with a proposed menu, pricing and any clarifying questions about dietary needs.
2. The menu
The menu is written for your evening, not pulled from a catalogue. You'll review it, request tweaks, and confirm. A small deposit secures the date and is deducted from the final invoice.
3. The shopping
The chef sources every ingredient — usually a mix of specialty suppliers and farmer's market produce. You don't lift a finger.
4. The arrival
The chef arrives 2 to 3 hours before service with everything needed. A quick tour of the kitchen, a check of your plateware, and prep begins. Guests can join in the kitchen or relax — your call.
5. The service
Each course is plated in your kitchen and brought to the table by the chef, with a short word about the dish. You stay seated, your guests stay impressed.
6. The clean-up
Before the chef leaves, the kitchen is washed, dried, and returned to the way it was found. You wake up to a clean house.
Your only responsibilities
- A working kitchen (oven, stovetop, fridge, sink)
- Plateware and glassware for your guests
- Your table set the way you'd like
- Be there to enjoy it
Frequently asked questions
How does hiring a private chef actually work?
You send a request with your date, location and guest count, then receive a custom menu and quote within 24 hours. Once a deposit is placed, the chef handles sourcing, arrives in advance to set up, cooks and serves, then leaves the kitchen spotless.
What do I need to provide as the host?
Just a working kitchen (oven, stovetop, fridge, sink) and your table. The chef brings knives, key tools and ingredients. Plateware and serving dishes are usually yours — confirmed in advance.
Do I tip a private chef?
Tips are appreciated but never expected. Most clients tip 10–20% for an exceptional experience, same as a restaurant.
How early does the chef arrive?
Usually 2 to 3 hours before service to prep, then service runs over 2 to 4 hours depending on the menu length.
Can I be in the kitchen while the chef works?
Absolutely — many guests love watching the prep. The chef will let you know when it's time to head back to the table.