Real French training
Classical French technique, in the lineage of Chef Paul Bocuse and Meilleur Ouvrier de France.

Orlando · French Private Dinner
A French private dinner at home in Orlando. Classical technique, tasting menus and plated service — all orchestrated by a French-trained chef who cooks, serves and leaves your kitchen spotless.
Classical French technique, in the lineage of Chef Paul Bocuse and Meilleur Ouvrier de France.
From amuse-bouche to dessert — each course brought to your table like a fine-dining restaurant.
Intimate dinners for 2 to 12, fully orchestrated so you stay at the table with your guests.
FAQ
Aperitif, 3 to 5 plated French courses, optional wine pairing notes, full service and a spotless kitchen — orchestrated by a French-trained chef.
Yes — classical French technique trained in the lineage of Paul Bocuse and Meilleur Ouvrier de France, with seasonal Florida produce.
Most dinners run 3 to 5 hours, including aperitif, multi-course service and dessert.
Every menu is written for your party — preferences, allergies and the occasion are all baked into the design.