Direct, not a marketplace
Book the chef directly — no platform middleman, no rotating cooks, one French-trained chef from first email to last course.
Orlando · Vacation Rentals
Private Chef for yourOrlando vacation rental.
The fine-dining experience, brought inside your Orlando vacation rental. A French-trained private chef cooks on-site, serves your group course by course and leaves the kitchen spotless — booked directly, never through a marketplace.
Made for big rental kitchens
Reunion, ChampionsGate, Windsor, Encore, Solara — the chef arrives equipped and adapts to any villa kitchen.
Restaurant-grade French menu
A tasting or 3-course French menu composed for your group, your occasion and any dietary needs.
FAQ
Questions, answered
Do you cook inside vacation rentals across Orlando?
Yes — Reunion, ChampionsGate, Windsor at Westside, Encore, Solara, Storey Lake, Windermere, Dr. Phillips, Lake Nona, downtown Orlando. The chef brings everything needed for full service inside the rental.
How is this different from booking a chef on a marketplace?
You book directly with Chef Jean-Baptiste — one French-trained chef, one menu written for your party, no platform fee and no rotation of unknown cooks.
What's included for a vacation rental dinner?
Menu design, grocery shopping, on-site cooking, plated service for each course, and a spotless kitchen left behind.
How many guests can the chef serve at a rental?
From an intimate dinner for 2 up to 30 guests. For larger villas the chef brings a sous-chef and server team.
How far in advance should I book?
Two to four weeks is ideal for peak season (winter, spring break, holidays). Last-minute dates are sometimes available — call (321) 527 0696.